![]() Each meal came with a pickle and a little frosted buttercream mini cookie! There is the inside dining area and also an outside patio area. All of the chicken salads were very good, but the lemon basil one was my favorite. We tried the original chicken salad (Classic Carol) on toasted wheat bread with lettuce and tomato and the side of broccoli salad, the Sassy Scotty chicken salad which is a bacon, ranch and cheddar on a croissant with a side of fruit (blueberries, red and green grapes, and strawberries), and Lauryn’s Lemon Basil chicken salad on a croissant and the side of fruit. Each of the 15 kinds of chicken salads have clever alliteration names named after people. of how the place got started on one of the walls that you can read while you wait to order. The decor has a nice Southern homey feel and there’s even the story. Shred chicken, the chicken can be shredded with a stand mixer by using a paddle attachment. Poach over medium heat for about 15 to 20 minutes or until the chicken is fully cooked. Fill a large pot with the chicken tenders and chicken stock. We happened to see the sign for Chicken Salad Chick on our way somewhere and decided to try it! It’s a really cute place and the staff is so nice and friendly. Cook the chicken by poaching in chicken stock.
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